Healthy Cheesy Zucchini Bake

It's summertime and who doesn't love a good and fresh summer squash. One of my favorites that is always in season, is zucchini. One of my favorite ways to bake it is a quick and easy way to add it to any meal- chicken, steak, even fish.

Healthy Cheesy Zucchini Bake
2-3 small zucchini (I generally gage one zucchini per person)
Shredded cheddar cheese (or pre-packaged shredded cheese - any mix)
Non-stick spray for baking pan
Bread Crumbs, or panko bread crumbs
Garlic seasoning
Onion seasoning
Black Pepper

Spray small baking dish with non-stick spray (Pam). Slice zucchini into small round pieces- making sure they are even. Cook zucchini in the microwave- about 2 minutes or so, to help get the cooking started. Then once the zucchini is warmed, sprinkle the zucchini over the baking dish, spreading it to cover the dish. Season zucchini to taste- I like a lot of garlic! Take a handful or so, (1/2 cup) of bread crumbs and sprinkle over the cooked zucchini. Next, sprinkle over the shredded cheese over the breadcrumbs. Bake in the oven at 400 degrees for about 15 minutes or until the cheese is melted and bubbly. Delish!