Summer heat is upon us (well it is July!), and what better way to escape the heat fron Manhattan, but to head to the beach. Cool breezes, warm water, sun on my face (covered with SPF 60 of course!), and end the day with a Ralph's Ice. These are no joke, y'all!
Feeling some summer beach inspiration, I decided to put together my dream fashion NYC beach outfit that is perfect for a NYCer escaping for some R&R at the beach (even if it's not the Hamptons!)
Sunday, July 10, 2011
Friday, July 08, 2011
Healthy Cheesy Zucchini Bake
It's summertime and who doesn't love a good and fresh summer squash. One of my favorites that is always in season, is zucchini. One of my favorite ways to bake it is a quick and easy way to add it to any meal- chicken, steak, even fish.
Healthy Cheesy Zucchini Bake
2-3 small zucchini (I generally gage one zucchini per person)
Shredded cheddar cheese (or pre-packaged shredded cheese - any mix)
Non-stick spray for baking pan
Bread Crumbs, or panko bread crumbs
Garlic seasoning
Onion seasoning
Black Pepper
Spray small baking dish with non-stick spray (Pam). Slice zucchini into small round pieces- making sure they are even. Cook zucchini in the microwave- about 2 minutes or so, to help get the cooking started. Then once the zucchini is warmed, sprinkle the zucchini over the baking dish, spreading it to cover the dish. Season zucchini to taste- I like a lot of garlic! Take a handful or so, (1/2 cup) of bread crumbs and sprinkle over the cooked zucchini. Next, sprinkle over the shredded cheese over the breadcrumbs. Bake in the oven at 400 degrees for about 15 minutes or until the cheese is melted and bubbly. Delish!
Healthy Cheesy Zucchini Bake
2-3 small zucchini (I generally gage one zucchini per person)
Shredded cheddar cheese (or pre-packaged shredded cheese - any mix)
Non-stick spray for baking pan
Bread Crumbs, or panko bread crumbs
Garlic seasoning
Onion seasoning
Black Pepper
Spray small baking dish with non-stick spray (Pam). Slice zucchini into small round pieces- making sure they are even. Cook zucchini in the microwave- about 2 minutes or so, to help get the cooking started. Then once the zucchini is warmed, sprinkle the zucchini over the baking dish, spreading it to cover the dish. Season zucchini to taste- I like a lot of garlic! Take a handful or so, (1/2 cup) of bread crumbs and sprinkle over the cooked zucchini. Next, sprinkle over the shredded cheese over the breadcrumbs. Bake in the oven at 400 degrees for about 15 minutes or until the cheese is melted and bubbly. Delish!
Thursday, July 07, 2011
Nordstrom- Fall Is In the Air
Eventhough it is still hot as blazes outside in the lovely sunshine (I love summer!), I can't help but get excited for new Fall clothes!
Who doesn't love Back-To-School shopping for adults!? We can still get in on the fun too- new shiny pair of knee-high boots, a warm cozy sweater, and a new bag to pull the fall outfits together? I am also loving the poncho/cape looks that are back again this Fall!
Check out some styles from Nordstrom, that you can look chic wearing crunching through the red and yellow Fall leaves!
Who doesn't love Back-To-School shopping for adults!? We can still get in on the fun too- new shiny pair of knee-high boots, a warm cozy sweater, and a new bag to pull the fall outfits together? I am also loving the poncho/cape looks that are back again this Fall!
Check out some styles from Nordstrom, that you can look chic wearing crunching through the red and yellow Fall leaves!
Monday, July 04, 2011
Independence Day
Happy Independence Day! I love to celebrate America's Birthday! We are so lucky to live in such an amazing country, with so much freedom that does not come free. Thanks to all of the service men and women, past and present, who make America what it is today.
Cue soundtrack! Hope everyone enjoys the fun festivities, BBQ's, and fireworks!
If you're putting together a fun last minute outfit to celebrate the red, white, and blue, here are some faves:
Cue soundtrack! Hope everyone enjoys the fun festivities, BBQ's, and fireworks!
If you're putting together a fun last minute outfit to celebrate the red, white, and blue, here are some faves:
Saturday, July 02, 2011
Show Us Your Life- Breakfast
My most favorite breakfasts usually include some kind of 'sweet'. I love savory as much as the next girl, too! When I get tired of the usual pancakes and French Toast, I love to whip up my favorite "Eggs In A Nest". This recipe is easy, and is also known by other names, but I like to keep it old school, and call it what my Grandma and Mom used to call it.
"Eggs In A Nest"
Ingredients:
Butter
Sliced Wheat Toast
2 Eggs
Strawberry Jam
1) Melt butter in frying pan
2) Butter one side of the wheat toast.
3) Take the center out of the piece of bread. You can use any cookie cutter of any shape. You can make it festive and fun! You just need to take out the center of the bread (so you can cook the egg inside)
4) Crack an egg and scramble in a bowl.
5) Once you have cut out the center of the piece of bread, place the piece of bread butter side up in the frying pan. Also put in the 'center' piece of the bread to cook.
6) Pour the scrambled egg into the center of the 'nest' of the bread.
7) Cook the bread and egg until the egg starts to bubble around the edges, and flip the bread over to cook the other side. It's okay if some of the egg spills over on to the bread- that's the best part!
8) Once the second side is browned and cooked, remove and spread Strawberry jam on the bread, and enjoy!
You can also cook the left over eggs and have scrambled eggs along side your "Eggs in a Nest"
PS: My most favorite restaurant in NYC for breakfast is The Clinton Street Baking Company. The blueberry pancakes are the BEST ever. I absolutely die for these pancakes! Amazing!!
"Eggs In A Nest"
Ingredients:
Butter
Sliced Wheat Toast
2 Eggs
Strawberry Jam
1) Melt butter in frying pan
2) Butter one side of the wheat toast.
3) Take the center out of the piece of bread. You can use any cookie cutter of any shape. You can make it festive and fun! You just need to take out the center of the bread (so you can cook the egg inside)
4) Crack an egg and scramble in a bowl.
5) Once you have cut out the center of the piece of bread, place the piece of bread butter side up in the frying pan. Also put in the 'center' piece of the bread to cook.
6) Pour the scrambled egg into the center of the 'nest' of the bread.
7) Cook the bread and egg until the egg starts to bubble around the edges, and flip the bread over to cook the other side. It's okay if some of the egg spills over on to the bread- that's the best part!
8) Once the second side is browned and cooked, remove and spread Strawberry jam on the bread, and enjoy!
You can also cook the left over eggs and have scrambled eggs along side your "Eggs in a Nest"
PS: My most favorite restaurant in NYC for breakfast is The Clinton Street Baking Company. The blueberry pancakes are the BEST ever. I absolutely die for these pancakes! Amazing!!
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